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Annalisa Grano Cotto Per Pastiera, Cooked Wheat for Easter Cake, Grain Pie, Pastiera Napoletana- 2- Jars - Free Shipping

Annalisa Grano Cotto Per Pastiera, Cooked Wheat for Easter Cake, Grain Pie, Pastiera Napoletana- 2- Jars - Free Shipping

  • 1995


Italian cooked wheat used to make Italian Easter pie or Pastiera Napoletana. Grano cotto is truly the soul of the dish. Jars of ready-to-use wheat grano cotto are a staple in the baking section of Southern Italian supermarkets. Even labeled "per pastiera." Imported from castel S. Giorgio, Italy.
Annalisa Cooked Wheat for Easter Cake, is an ideal base for the preparation of the neapolitan pastiera, the traditional parthenopean easter cake.
Wheat, Water And Salt are the only Ingredients.
Preservative Free - 550 Gram or 19.4 oz each Jar