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Fecola Di Patate Per Pasticceria 2 - 250 Gram Bags

Fecola Di Patate Per Pasticceria 2 - 250 Gram Bags

  • 1800


Used In Baking Gluten Free. 
Potato Flour (starch): Gluten free
For Baking
Being totally odorless and particularly light it is used as a thickener for creams and pastries.
Potato starch is a flour obtained by the drying and grinding potato.

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