Illy MOKA stovetop, medium grind, ground espresso coffee - 6 pack
THE ILLY BLEND, GROUND ESPECIALLY FOR MOKA
- Richly aromatic with a well-defined body
- Created for Moka pot / stovetop espresso maker
- Only the best 100% Arabica beans from around the world
- Perfectly roasted and air cooled to achieve a strong, rich, smooth an aromatic coffee
In Italy, ordering a Caffe Moka is quite different from, say, calling for a Mocha coffee in America. To sound alike is not to taste alike, coffee-style. For making moka, the chocolate syrup is nowhere in sight.
Small, two-chambered moka pots sit on many Italian stovetops, easy to use and producing a full-bodied coffee, rich in aroma. Many have an hourglass shape, but you can find moka pots in a variety of styles, all based on the same operating principle. Water is heated in a lower chamber. Vapor pressure approaching two atmospheres pushes the water up through ground coffee in a filter, which collects in the upper chamber as liquid coffee.
It’s really that simple, but it does take some practice, a careful eye and the right grind, never too fine. Use a low flame, and be sure not to overheat to coffee.
The quality of Iily coffee is preserved with a proprietary, pressurized packaging method proven to maintain freshness. Refrigerate after opening, and utilize full contents within one week for maximum enjoyment.
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