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The Real Italian Market, Shipped to Your Door

Since 1989, we’ve been a staple of the community in Brooklyn, expanding our family tradition to Staten Island to better serve our customers. Today, we ship those same hard-to-find Italian specialties directly from our Staten Island shop to your kitchen.

The Frank & Sal Way

We aren't a warehouse operation. Every piece of Pecorino, Provolone, or Reggiano is cut fresh from the wheel only after you place your order. We hand-wrap every wedge and slice our salumi to order in Staten Island, ensuring you receive the exact same quality as a neighbor walking into our storefronts.

From the Counter

Shipping fresh food requires a personal touch. We vacuum-seal perishables and use insulated liners with frozen gel packs to maintain the cold chain. We strategically schedule shipments from Staten Island to prevent orders from sitting in transit over the weekend, packing every box as if it were headed to our own family table.

Nationwide Shipping Policy

We are proud to offer free shipping on every order, no minimums required. From a single tin of oil to a complete Sunday dinner restock, your goods are double-boxed and secured for safe arrival.

Orders typically process within 24-48 hours from our Staten Island location. For temperature-sensitive items, we may hold transit until Monday or Tuesday to guarantee the shortest possible time on the road.

Online Italian Market • Brooklyn & Staten Island, NY • Family Owned Since 1989 • Specialty Cheeses, Artisan Meats, and Italian Pantry Staples.

Our Story

Franco Casamento founded Casamento’s Salumeria in Palermo, Sicily, in 1959. In 1965, he brought his business to Brooklyn, New York. Today, the tradition lives on through Frank and Sal Italian Market, proudly run by Francesco Casamento and Frank Gassoso.

“I’ve been shopping online for 25 years. I understand what customers want because I want the same things. Fresh, high-quality products at fair prices, swift delivery, and excellent customer service.”

These principles guide the operations at Frank and Sal Italian Market.

Francesco Casamento

This was my dad’s salumeria in Palermo, founded in 1959. When he brought these traditions to Brooklyn in the 1960s, he didn't just move a business. He brought a piece of home across the ocean. Today we Have two locations in Brooklyn and Staten Island.

We don’t just sell food. We sell memories.