Italian Market Shipping Nationwide | Fresh Meats, Italian Sausage, Cheese & Prepared Foods

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A real Italian Market That delivers to your home

Free Shipping on all Items - No Minimums Plain and Simple

Since 1989, Frank & Sal has been a neighborhood staple. We are not a warehouse operation. When you order from us, your food is handled by real people working the counter at our Staten Island market.

The Frank & Sal Way
In-House Butcher Our butchers prepare your meats and hand tie our traditional sausage fresh every day, right behind the counter.
Our Italian Cheese Shop Your cheese is hand-cut from the wheel for ultimate freshness and wrapped to order right at our counter.
Neighborhood Bakery We fire up the ovens every morning to bake our authentic Italian breads, classic cookies, and pastries right here.
Insulated Cold Packaging & Free Shipping Details

Packed Cold for Nationwide Delivery: Temperature-sensitive items are vacuum-sealed and packed with insulated materials and frozen gel packs to ensure they arrive kitchen-fresh.

Fast Processing: Many orders process within 24 to 36 hours. Because we make our sausage and baked goods fresh, some items may require slight preparation time before shipping so they can be packed perfectly.

Weekend Protection: Fresh and perishable orders may be held until the next appropriate shipping day to guarantee your package does not sit in a carrier facility over the weekend.

Our Story

Franco Casamento founded Casamento’s Salumeria in Palermo, Sicily, in 1959. In 1965, he brought his business to Brooklyn, New York. Today, the tradition lives on through Frank and Sal Italian Market, proudly run by Francesco Casamento and Frank Gassoso.

“I’ve been shopping online for 25 years. I understand what customers want because I want the same things. Fresh, high-quality products at fair prices, swift delivery, and excellent customer service.”

These principles guide the operations at Frank and Sal Italian Market.

Francesco Casamento

This was my dad’s salumeria in Palermo, founded in 1959. When he brought these traditions to Brooklyn in the 1960s, he didn't just move a business. He brought a piece of home across the ocean. Today we Have two locations in Brooklyn and Staten Island.

We don’t just sell food. We sell memories.