The Real Italian Market, Shipped to Your Door
Since 1989, Frank & Sal has served customers looking for fresh-cut Italian cheeses, imported specialties, prepared foods, Italian meats, and traditional pantry staples. Today, we bring that same neighborhood Italian market service to customers throughout the country.
We are not a warehouse operation. Your order is handled by people who know the food. Cheeses, salumi, and Italian specialties are cut, wrapped, packed, and checked with the same care we give customers shopping at our counter.
We offer free nationwide shipping from our Staten Island location. Each order is packed according to the products selected, whether it includes pantry staples, fresh-cut cheese, prepared foods, or a complete Italian market restock.
Many orders process within 24 to 36 hours. Certain fresh foods, including our house-made sausage, may require additional preparation time before shipping so they can be packed properly.
Temperature-sensitive products are vacuum sealed when appropriate and packed with insulated materials, frozen gel packs, dry ice, or other protective packaging based on the item and destination.
Fresh and perishable orders may be held until the next appropriate shipping day to help prevent packages from remaining in a carrier facility over the weekend.
Made fresh with real New York water for authentic NYC style pizza at home. Stretch it thin, top it your way, and bake it fresh in your own oven.
Pronounced: svoy-ah-DELL-eh
Crisp, flaky Italian pastries with delicate layers and a sweet bakery-style filling. A classic treat with espresso, coffee, or after dinner.
Cheese & Parsley, Fennel, or Plain. Fresh made, full flavored, and shipped fast to your door.
Bright, sweet, imported fruit for panettone, fruit cake, cookies, cannoli, and holiday baking.
Moist, buttery, loaded with large crumb topping, and now available in 2 new flavors.
Imported from Italy, bold, salty, and full flavored. A classic sheep’s milk cheese for grating, cooking, and serving at the table.
Wild caught, salt cured, boneless fillets prepared for traditional Italian dishes and Friday meals.
Smooth, delicate, and studded with pistachios. Rovagnati Italian mortadella available whole or sliced.
Traditionally cured in Italy with a delicate, savory flavor. Gluten free, nitrate free, and non GMO.
Baking Bread Made Simple.
Incredible taste and texture await!
We make it easy.
Franco Casamento founded Casamento’s Salumeria in Palermo, Sicily, in 1959. In 1965, he brought his business to Brooklyn, New York. Today, the tradition lives on through Frank and Sal Italian Market, proudly run by Francesco Casamento and Frank Gassoso.
“I’ve been shopping online for 25 years. I understand what customers want because I want the same things. Fresh, high-quality products at fair prices, swift delivery, and excellent customer service.”
These principles guide the operations at Frank and Sal Italian Market.
Francesco Casamento
This was my dad’s salumeria in Palermo, founded in 1959. When he brought these traditions to Brooklyn in the 1960s, he didn't just move a business. He brought a piece of home across the ocean. Today we Have two locations in Brooklyn and Staten Island.



