Since 1989, Frank & Sal has been a neighborhood staple. We are not a warehouse operation. When you order from us, your food is handled by real people working the counter at our Staten Island market.
Packed Cold for Nationwide Delivery: Temperature-sensitive items are vacuum-sealed and packed with insulated materials and frozen gel packs to ensure they arrive kitchen-fresh.
Fast Processing: Many orders process within 24 to 36 hours. Because we make our sausage and baked goods fresh, some items may require slight preparation time before shipping so they can be packed perfectly.
Weekend Protection: Fresh and perishable orders may be held until the next appropriate shipping day to guarantee your package does not sit in a carrier facility over the weekend.
Made fresh with real New York water for authentic NYC style pizza at home. Stretch it thin, top it your way, and bake it fresh in your own oven.
Imported from Italy, bold, salty, and full flavored. A classic sheep’s milk cheese for grating, cooking, and serving at the table.
Cheese & Parsley, Fennel, or Plain. Fresh made, full flavored, and shipped fast to your door.
Baked fresh in Brooklyn. Enjoy classic sesame Regina, sweet fig Cucidati, soft cannoli, and chocolate-dipped raspberry sandwiches. Perfect for Sunday dinner or alongside your espresso.
Free nationwide shipping
Wild caught, salt cured, boneless fillets prepared for traditional Italian dishes and Friday meals.
Bright, sweet, imported fruit for panettone, fruit cake, cookies, cannoli, and holiday baking.
Moist, buttery, loaded with large crumb topping, and now available in 2 new flavors.
Smooth, delicate, and studded with pistachios. Rovagnati Italian mortadella available whole or sliced.
Traditionally cured in Italy with a delicate, savory flavor. Gluten free, nitrate free, and non GMO.
Baking Bread Made Simple.
Incredible taste and texture await!
We make it easy.
Franco Casamento founded Casamento’s Salumeria in Palermo, Sicily, in 1959. In 1965, he brought his business to Brooklyn, New York. Today, the tradition lives on through Frank and Sal Italian Market, proudly run by Francesco Casamento and Frank Gassoso.
“I’ve been shopping online for 25 years. I understand what customers want because I want the same things. Fresh, high-quality products at fair prices, swift delivery, and excellent customer service.”
These principles guide the operations at Frank and Sal Italian Market.
Francesco Casamento
This was my dad’s salumeria in Palermo, founded in 1959. When he brought these traditions to Brooklyn in the 1960s, he didn't just move a business. He brought a piece of home across the ocean. Today we Have two locations in Brooklyn and Staten Island.



